This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...
A good figure hides a person's self-discipline. Remember, every inch of your body is a sign of your compromise to laziness and life.
Just like mushrooms
When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...
The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
Xinjiang... A place that sounds very far away. But there are countless delicious food, such as barbecue, Nang, Hami melon, grape... Dapan chicken is also a kind of Xinjiang cuisine. The taste of Xinjiang. Homesickness.
There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Chicken wings with oyster sauce is a super simple homely dish for lazy people. It doesn't need exquisite cooking skills. Even at the rookie level, it can be delicious. The sauce is made of this kind of Lijinji soy sauce, which is very fragrant. ... ...
Crispy meat soup is a very moist soup. It has delicious meat and fresh taste of various vegetables. Drink such a bowl of crispy vegetable soup. The taste and nutrition are three-dimensional. This soup is made with a recipe of crispy pork. It's a... ...
A bowl of rice with enough ingredients, good taste, low heat and zero difficulty coefficient.
This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's ... ...
The first time I cooked this dish was the year before last. Grandma wanted to eat it when she was ill and in hospital. My mother was not at home. I made it with my scalp on my head. As a result, grandma ate it. I thought it was surprisingly deli... ...
The restaurant ate it once. I think it's good. I went home and groped for it several times. It's finally mature.